Fall Cafe Menu

Mobile Order

sammies

  • Nashy ‘Nati Chicken.....................13

    fried chicken breast, honey butter, Nashville hot, house sweet & spicy pickles on a house biscuit

  • The Basic..................................12

    folded egg, white American cheese, with a choice of Berkshire bacon, sausage, or goetta, on a house biscuit

  • Good Cluckin’ Morning.............15

    fried chicken breast, hot maple glaze, Proud Hound Coffee dry rub, Berkshire bacon, whipped quark on a milk bun

  • Cincinnati Love Letter...............13

    patty melt with double smashed goetta, cheese curd, white American cheese, house sweet & spicy pickles, whole grain mustard aioli on seasoned white toast

  • Yaki Omelette Sando.................13

    shiitake mushroom, scallion, cabbage, Japanese BBQ, vegan yum-yum, white American cheese, crispy onion on sesame seasoned white toast (Vegan upon request +1.50)

  • Chip, Eh'...............15

    poutine in a hoagie roll with smashed fried potatoes, braised beef, cheese curd & cheddar blend, chive and brown gravy to dip

  • Ham & Collards..........................15

    Fischer's ham, cheese curd & cheddar blend, pickled cranberry, marinated collard greens on seasoned white bread

  • Hot Dang......................17

    hot brown with Fischer's ham, butternut squash, bacon, Mornay sauce, crispy onion, mixed herbs, served open-faced on house milk bread slice

  • Fall Grilled Cheese.............14

    melty brie, whipped quark, butternut squash, apple, pickled cranberry, baby kale on wheatberry bread

  • Figgy Chippy......................15

    fig spread, smashed fried potatoes, melty brie, whole grain mustard aioli, fried sage on wheatberry

  • Croque Madman................17

    braised beef, cheese curd & cheddar blend, Mornay sauce, sunny side up egg, mixed herbs, served open-faced on house milk bread slice

  • Options

    Gluten Free Bread.......+1.50

    Add Egg......................+1.50

    Add Bacon..................+5

plates

  • Beast Feast..............................20

    breakfast plate with smashed fried potatoes, grit tots, 2 eggs any way, bacon, choice of sausage or goetta, choice of house biscuit or toast with honey butter.

  • Biscuits & Gravy.......................9

    house biscuit topped with sausage milk gravy (add egg +1.50 | add bacon +5)

  • Weekly Soup..................10

    rotating weekly, served with stecca loaf (served Tuesday-Friday)

  • Apple Fritters...............8

    tossed in cinnamon sugar, served with caramel sauce

  • Chicken Fried Steak..............12

    chicken Schnitzel smothered in sausage milk gravy

  • Apple Schnitzel...............16

    chicken Schnitzel with apple-celery kale salad tossed in creamy apple cider dressing, crumbled quark, candied pecan, pickled mustard seed

  • Fried Brussels..................13

    whipped quark, apple, pickled cranberry, pickled mustard seed, hot maple glaze, candied pecan, scallion

  • Pumpkin Curry Grits..........16

    root vegetables sautéed in a pumpkin curry sauce, baby kale, crumbled quark, fried chickpeas, chive on cheddar grits

  • Beef 'n Grits........................18

    braised beef with red pepper potlikker, mixed herbs on cheddar grits

kids

  • French Toast Sticks..............9

    tossed in cinnamon sugar with a side of quark icing and blueberries

  • Hoo-ray, Parfait!..................9

    vanilla yogurt, house granola, nuts, and berries

  • The Golden Child................12

    scrambled egg, smashed potatoes, choice of bacon, sausage, or goetta

sides

  • Smashed Fried Potatoes.............6

  • Grit Tots.................................5

  • Bacon.........................................6

  • Goetta.........................................5

  • Fischer’s Sage Sausage..........5

  • Side of Eggs......................3

  • Side of Scramble............4

  • Side O' Grits...............................4

  • Sausage Milk Gravy.............5

  • Mornay Sauce......................5

side sauces (+1 each)

  • Maple Ketchup

  • Whole Grain Mustard Aioli

  • Hot Maple Glaze

  • Vegan Yum-Yum

  • Japanese BBQ

  • Apple Cider Vinaigrette

Drinks

Mobile Order

Coffee

  • Drip..................................2.75 | 3.5

    Simple but tasty. Coffee from the brewer. (rotating Blend or Single-Origin)

  • Pour Over..........................MRKT

    Our favorite coffees at the moment. Choose from the selection

  • Cold Brew................................4

    Coffee brewed cold and steeped for 20hrs.
    Made with our Mexico Miramar Especial

Espresso

  • Espresso..................................3

    A double-shot of our Bitsa Blend. A blend of two Colombian coffees. This espresso is citrusy, smooth, and reminds us of brown sugar.

  • Americano..........................3 | 3.5

    A double-shot of espresso thrown over water. (Hot or Iced)

  • Cortado.................................3.5

    A double-shot of espresso with 2oz steamed milk.

  • Cappuccino............................4

    A double-shot of espresso with 4oz steamed milk.

  • Latte.......................................4.5

    A double-shot of espresso with 10oz steamed milk

  • Mocha...................................5

    A double-shot of espresso with 10oz steamed milk and Holy Kakow chocolate sauce.

Tea

  • Chai.........................................5

    Our house chai made with spices, fresh ginger, and a bold black tea from o5 Tea. Steamed together with your choice of milk. Topped with cinnamon.

  • Matcha.................................5

    Jeju Green Matcha sourced from o5 Tea in Vancouver. Prepared as a Latte.

  • Blue Matcha.........................5

    Blue Matcha sourced from o5 Tea in Vancouver. Made with stone ground butterfly pea flower and stone round earl gray. Prepared as a latte and made with vanilla syrup.

  • Elderflower..............................3

    Elderflower sourced from o5 Tea in Vancouver.
    This tea has incredible depth of florality. Vibrant yet soothing. (non-caffeinated)

  • Earl Grey..............................3

    Earl Grey tea sourced from o5 Tea in Vancouver. Organic black tea enhanced with cold pressed Calabrian bergamot oil. Tastes like dark fruit and bergamot.

  • Green Tea............................3.5

    Chiran Shincha green tea sourced from o5 Tea in Vancouver. It is intensely green (almost blue), with an uncanny sweetness reminiscent of winter melon.

  • Peppermint Tea.......................3

    Peppermint tea sourced from o5 Tea in Vancouver (non-caffeinated). Aromatic and naturally sweet, Peppermint has many health benefits such as relieving digestive upsets, clearing clogged sinuses, and aids in a restful sleep.

  • London Fog........................4.5

    A tea latte made with earl grey, milk, and vanilla.

Fall Signatures

  • PUMPKIN SPICE............5.75

    The beloved Pumpkin Spice. Made with our special pumpkin spce sauce - real pumpkin, fall spices, and fresh ginger. Served as a latte.

  • FIVE SPICE LATTE.........5.25

    A Proud Hound fall classic. The Five Spice Latte. Made with cinnamon, cloves, star anise, fennel, and black peppercorn.

  • I'M AN AUTUMN.............6

    Cold Brew infused with our Five Spice syrup, and topped with a smoked maple cold foam and Maldon Sea Salt.

  • HONEYCRISP.............6

    Sparkly, refreshing, and a bit of spice. An apple cinnamon-shrub topped with Chai and sparkling water. *Cold Only

Visit Us

6717 MONTGOMERY RD. CINCINNATI, OH

Monday: Closed
Tuesday - Friday: 7a - 3p
Saturday & Sunday: 8a - 4p

Kitchen Closes 1 Hour Before Cafe

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