Winter Cafe Menu

  • Nashy ‘Nati Chicken.....................13

    fried chicken breast, honey butter, Nashville hot, house sweet & spicy pickles on a house biscuit

  • The Basic..................................12

    folded egg, white American cheese, with a choice of Berkshire bacon, sausage, or goetta, on a house biscuit

  • Good Cluckin’ Morning.............15

    fried chicken breast, hot maple glaze, Proud Hound Coffee dry rub, Berkshire bacon, whipped quark on a milk bun

  • Cincinnati Love Letter...............13

    patty melt with double smashed goetta, cheese curd, white American cheese, house sweet & spicy pickles, whole grain mustard aioli on seasoned white toast

  • Yaki Omelette Sando.................13

    shiitake mushroom, scallion, cabbage, Japanese BBQ, vegan yum-yum, white American cheese, crispy onion on sesame seasoned white toast (Vegan upon request +1.50)

  • Curry Egg Toast...............13

    omelette sandwich with whipped quark, cauliflower, bell pepper & onion, maple ketchup, on curry seasoned white toast (Vegan upon request +1.50)

  • Krampus Biscuit..........................14

    Fischer's ham, cheddar blend, cranberry relish, honey butter on a house biscuit

  • Indiana Lass......................15

    fried pork loin, molasses mustard, cranberry relish, Swiss cheese aruggula on a house milk bun

  • Reu-bano.............16

    braised pork, Fischer's ham, Swiss cheese, house pickles, sauerkraut, whole-grain mustard aioli, garlic mayo on toasted rye

  • Fried Cauliflower Pita......................13

    roasted garlic hummus, cauliflower tossed in cashew tahini sauce, tomato relish, arugula, on a house pita flatbread

  • Total Bay................14

    shrimp salad, garlic mayo, tomato relish, potato sticks, arugula on Old Bay seasoned toast

  • Korean Vegan 'Rito............16

    kimchi, cabbage & scallion, shiitake mushrooms, white rice, yum-yum, gochujang mayo, crispy onions in a red pepper tortilla

  • Options

    Gluten Free Bread.......+1.50

    Add Egg......................+1.50

    Add Bacon..................+5

  • Beast Feast..............................20

    breakfast plate with smashed fried potatoes, grit tots, 2 eggs any way, bacon, choice of sausage or goetta, choice of house biscuit or toast with honey butter.

  • Biscuits & Gravy.......................9

    house biscuit topped with sausage milk gravy (add egg +1.50 | add bacon +5)

  • Weekly Soup..................10

    rotating weekly, served with stecca loaf (served Tuesday-Friday)

  • Shrimp & Grits..........18

    shrimp, andouille, holy trinity, corn, garlic, Cajun seasoning cajun gravy, chive & scallion on cheddar grits

  • Succotash Grit Bowl...............15

    corn, bell pepper, onion, tomato, sweet potato, chickpeas, chive on cheddar grits

  • Falafel & Hummus..............14

    sweet potato falafel, fried cauliflower, roasted garlic hummus, tomato relish, arugula, served with warm pita

  • Sage Sausage & Blueberry Hush Puppies.........9

    served with hot maple

  • Fried PimKimCheese Rice Balls...........7

    two pimento cheese and kimchi rice balls, panko dredged and deep fried, served with gochujang mayo

  • French Toast Sticks..............9

    tossed in cinnamon sugar with a side of quark icing and blueberries

  • Hoo-ray, Parfait!..................9

    vanilla yogurt, house granola, nuts, and berries

  • The Golden Child................12

    scrambled egg, smashed potatoes, choice of bacon, sausage, or goetta

  • Smashed Fried Potatoes.............6

  • Grit Tots.................................5

  • Biscuit with Honey Butter........4

  • Toast with Honey Butter........4

  • Bacon.........................................6

  • Goetta.........................................5

  • Fischer’s Sage Sausage..........5

  • Side of Eggs......................3

  • Side of Scramble............4

  • Side O' Grits...............................4

  • Sausage Milk Gravy.............5

  • Mornay Sauce......................5

  • Maple Ketchup

  • Whole Grain Mustard Aioli

  • Hot Maple Glaze

  • Vegan Yum-Yum

  • Japanese BBQ

  • Apple Cider Vinaigrette

Drinks

  • Drip..................................2.75 | 3.5

    Simple but tasty. Coffee from the brewer. (rotating Blend or Single-Origin)

  • Pour Over..........................MRKT

    Our favorite coffees at the moment. Choose from the selection

  • Cold Brew................................4

    Coffee brewed cold and steeped for 20hrs.
    Made with our Mexico Miramar Especial

  • Espresso..................................3

    A double-shot of our Bitsa Blend. A blend of two Colombian coffees. This espresso is citrusy, smooth, and reminds us of brown sugar.

  • Americano..........................3 | 3.5

    A double-shot of espresso thrown over water. (Hot or Iced)

  • Cortado.................................3.5

    A double-shot of espresso with 2oz steamed milk.

  • Cappuccino............................4

    A double-shot of espresso with 4oz steamed milk.

  • Latte.......................................4.5

    A double-shot of espresso with 10oz steamed milk

  • Mocha...................................5

    A double-shot of espresso with 10oz steamed milk and Holy Kakow chocolate sauce.

  • Chai.........................................5

    Our house chai made with spices, fresh ginger, and a bold black tea from o5 Tea. Steamed together with your choice of milk. Topped with cinnamon.

  • Matcha.................................5

    Jeju Green Matcha sourced from o5 Tea in Vancouver. Prepared as a Latte.

  • Blue Matcha.........................5

    Blue Matcha sourced from o5 Tea in Vancouver. Made with stone ground butterfly pea flower and stone round earl gray. Prepared as a latte and made with vanilla syrup.

  • Elderflower..............................3

    Elderflower sourced from o5 Tea in Vancouver.
    This tea has incredible depth of florality. Vibrant yet soothing. (non-caffeinated)

  • Earl Grey..............................3

    Earl Grey tea sourced from o5 Tea in Vancouver. Organic black tea enhanced with cold pressed Calabrian bergamot oil. Tastes like dark fruit and bergamot.

  • Green Tea............................3.5

    Chiran Shincha green tea sourced from o5 Tea in Vancouver. It is intensely green (almost blue), with an uncanny sweetness reminiscent of winter melon.

  • Peppermint Tea.......................3

    Peppermint tea sourced from o5 Tea in Vancouver (non-caffeinated). Aromatic and naturally sweet, Peppermint has many health benefits such as relieving digestive upsets, clearing clogged sinuses, and aids in a restful sleep.

  • London Fog........................4.5

    A tea latte made with earl grey, milk, and vanilla.

  • Magic Peppermint............6

    The magic of Christmas in every sip. a peppermint mocha topped with a housemade peppermint marshmallow

  • The Garland.........6

    An espresso tonic made for winter. Fevertree tonic, spiced cranberry orange, and espresso

  • Merry Merry Rosemary.............6

    A proud hound winter classic. Pure Ohio maple syrup, rosemary, and maldon sea salt

  • HONEYCRISP.............6

    Sparkly, refreshing, and a bit of spice. An apple cinnamon-shrub topped with Chai and sparkling water. *Cold Only

Visit Us

6717 MONTGOMERY RD. CINCINNATI, OH

Monday: Closed
Tuesday - Friday: 7a - 3p
Saturday & Sunday: 8a - 4p

Kitchen Closes 1 Hour Before Cafe

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